A simple, healthy, and dog-safe Valentine’s snack made especially for Cavachons and other small breeds!

Ingredients:

• 1 cup oat flour (hypoallergenic and gentle on digestion. Organic is bes
• 1/4 cup unsalted pumpkin puree (low-fat alternative to peanut butter)
• 1 mashed banana
• 1/4 cup unsweetened applesauce
• 1/4 cup finely chopped cranberries (dog-safe, in moderation and also optiona
• 1 egg white (instead of whole egg to reduce fat)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix all ingredients in a bowl until combined.
3. Roll out dough and cut into heart shapes.
4. Bake for 15 minutes or until golden.
5. Let cool before treating your pup!
   *Want a crunchier treat? Bake for an extra 3-5 minutes for a crispier texture. Prefer a softer snack? Reduce baking
   time by a few minutes for a chewy consistency that’s gentle on small Cavachon teeth!
   *If the dough is too dry, add a teaspoon of water or unsweetened applesauce at a time until the right consistency is
   achieved. If it’s too wet, sprinkle in a little more flour to firm it

Estimated nutrition breakdown per treat (assuming ~20 treats per batch):

• Calories: ~30 kcal
• Protein: ~1.2g
• Fat: ~0.8g (significantly reduced with the pumpkin pure
• Carbohydrates: ~4.2g
• Fiber: ~0.7g
• Sugar: ~1.2g

These homemade dog treats are perfect for Cavachons and other small dog breeds, offering a delicious,

hypoallergenic snack with natural ingredients!

Note: Treats should be given in moderation as part of a balanced diet. To extend freshness, store these treats in an
airtight container in the fridge for up to a week or freeze them for longer-lasting enjoyment.